Burgers and Sausages

Blue Carbon Farming’s artisan beef sausages and burgers are crafted with care, using only the finest grass-fed, salt marsh beef from our sustainably raised cattle. Each sausage and burger is made to highlight the natural flavour of our beef, with no artificial additives—just wholesome ingredients for a truly authentic taste. Naturally gluten-free, they’re perfect for barbecues, family dinners, or casual gatherings. Whether sizzling on the grill or pan-fried to perfection, our sausages and burgers deliver exceptional flavour with every bite, offering a delicious and wholesome way to enjoy our beef in a convenient, ready-to-cook form.