Specialist Cuts on Request

Blue Carbon Farming offers a range of specialist cuts and bespoke requests, ensuring premium quality and precision butchery for discerning customers. These are Special Order items only so please get in touch to discuss your requirements. Contact Us

Among their sought-after selections is the French-trimmed rib, expertly prepared by removing excess fat and sinew to enhance presentation and ease of cooking. The Chateaubriand, a luxurious cut from the thickest part of the tenderloin, is renowned for its exceptional tenderness and rich flavor, making it a top choice for special occasions. Their Côte de Boeuf, a bone-in ribeye packed with marbling, delivers an indulgent balance of succulence and deep, beefy taste, perfect for grilling or roasting. We also offer the barrel fillet, cut from the centre of the fillet for uniformity and supreme tenderness, is a refined option ideal for high-end dining experiences. With a commitment to quality and sustainability, Blue Carbon Farming ensures that every specialist cut meets the highest standards, providing a superior culinary experience.