Wholesale & Restaurant Partnerships
Here at the Blue Carbon Farming Company, we are honoured that restaurants, pubs, and eateries want to support our mission and showcase our exceptional beef on their menus. We believe in more than just supplying high-quality meat—we’re fostering a movement toward sustainability, ethical sourcing, and supporting local, regenerative agriculture.
By choosing our beef, you’re not just getting premium, grass-fed, and naturally reared meat; you’re investing in the future of food. Every cut we provide is part of a larger commitment to reducing carbon footprints, promoting biodiversity, and ensuring that farming works in harmony with nature. When you source from us, you’re not only delivering an outstanding dining experience for your customers, but you’re also aligning your business with values that truly matter—quality, sustainability, and ethical responsibility.
What This Means for Your Business
Partnering with Blue Carbon Farming gives your restaurant a distinct edge. With consumers increasingly conscious about where their food comes from, our sustainably sourced beef provides a unique selling point that sets you apart from the competition. Not only does our meat deliver unmatched flavour and tenderness, but it also tells a powerful story—one of responsible farming, carbon reduction, and local community support.
When you serve our beef, you’re offering more than just a dish—you’re providing an experience. You can proudly highlight your commitment to sustainability on your menu, engage your customers with the journey of their food, and reinforce your reputation as a forward-thinking establishment that values both taste and environmental impact.
Get in Touch
If you’re interested in stocking our beef for your restaurant, pub, or catering business, we’d love to chat. Get in touch with us directly to discuss wholesale options, pricing, and how we can work together to bring incredible, sustainable beef to your customers.
